Description
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133 sq. in. of cooking surface with thirteen” cooking Grid stainless cooking grid
Holds as much as 4 half-pound burgers, 4 (8 oz.) steaks, 2 (12-16 oz. T-Bone steaks) or 4 chicken breasts
Durable Warmth retaining ceramic construction is absolute best keeping the warmth in and reducing charcoal usage.
Fueled with lump charcoal (sold one after the other)
Quick and simple assembly. Set up and use in minutes.
Precision adjustable dual vent temperature controls.
Best & Bottom vent controls slides open / closed for superior temperature regulation
Includes Electric Starter, Grill Cover, Powder Coated BlackSteel Cart with Wheels and Aspect Shelves
Powder Coated Black Steel Mobile Cart with locking casters
5-Piece Bonus Bundle: Digital Meat Thermometer (1-CR2025 Battery sold one after the other), Warmth Resistant Gloves, Electric Coal Starter, Cooking Tool Kit, Meat Shredder
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